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Pizza! Where do I start. Oh yeah, I love pizza. I haven't been able to eat regular- bubbly, gooey, cheesy hot pizza for a while now. The cheese and the gluten in the crust just kill me. I won't get into the details but it ain't pretty! So I started to really play with gluten-free crust and dairy -free cheeses. I found a great crust made from almond flour that is really unsual but so savory and delicious it is a killer. Let me know if you want the recipe! Yesterday I made pizza out of Pamela's Gluten-Free Bread Mix. I am not sure what happened but it was sticky and goey, not in a good way. It barely rose and it was nearly impossible to spread on the pizza pan. The end product looked nice but really had a bad taste and a super dense feel. I am going to play with another one tonight that uses Namaste's prefect flour blend. The recipe that I am using strongly resembles a more traditional crust. I know my pizza crusts. I really like OrganicVille's pizza sauce (their bbq sauce is great on a BBQ chicken pizza. I have also been using daiya pepper-jack and mozzarella shreds. It is gluten-free, soy and dairy free and has a nice taste. If you have a gluten-free pizza crust pass it along. I'd love to hear from you 
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AuthorI am a digestive health coach. I help my clients have more energy and a eliminate digestive problems by eating food they love! Archives
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