I'm sure you've heard of it but do you know what it really is and how it can affect your health?
Candida is becoming a major disease and an underlying factor in many other diseases.
Candida yeast is a type of fungus, that is not beneficial to your body.
It exists everywhere and we come in contact with it throughout our day in what we touch, eat and breath.
It is not a problem unless you experience an over-growth, then it interferes with the balance of the body.
This over-growth then leads to all kinds of health concerns.
Many think that this only affects women but not true.
Men, women and children are affected alike.
As many as 90% suffer from this flora in-balance.
This imbalance can be seen in tons of common health issues like: allergies, asthma, bloating, coughs, cramps, chronic fatigue syndrome, depression, trouble concentrating, diarrhea, constipation, acne, hives, poor memory, sinus issues, poor sleeping patterns, puffiness, sore throat and weight-gain.
This list is just a small percentage of how we are affected by Candida.
Most Candida issues can be remedied in about 2 months, unless there is another underlying issue.
If you suspect that you have a Candida issue do your research or hire someone to help you change your diet and lifestyle.
One of the biggest issues is the consumption of sugar and processed white flour products.
This type of diet feeds the Candida which makes the whole situation worse.
Candida yeast will actually send off chemicals that will create cravings for the sweet sugary foods that it needs to thrive.
A Candida reducing diet will include eliminating sugar and processed foods, reducing the consumption of raw fruit and consuming probiotics, beneficial herbs and fiber.
So take back your health and eliminate Candida in your digestive tract.
Creating a healthy flora balance in your body is the key to good health.
You Deserve to be Healthy!
Ever feel like there is just not enough time in the day, week, life time?
I feel like that all the time, in just one area.
No not work, on weekends or vacations. I love transition and change so I am cool with all of that.
Books - there are too many that I want to read...cook from....and study!
At present I am totally addicted to vegan and vegetarian cookbooks.
Okay so now I don't have enough time to cook as much as I want either.
Check out The Urban Vegan. This book is awesome.
Super easy recipes that are interesting and delicious.
Made the Gobhi Aloo last night and damn that was awesome.
Put it on some lavender sticky rice and it was downright gorgeous to look at.
I always wanted to open a bookstore (Amazon killed that idea) that also was a yarn/knitting store and now I want to add food.
Okay so that is not a thrilling dream but hey gatta admit it would be sweet.
Come on down and peruse some books, eat some delicious healthy organic food and knit a pair of socks.
3 oz oyster mushrooms
1 cup finely diced Bok Choy stalks
1 sweet red pepper, diced finely
1/2 cup onion chopped
3 T vegetable oil
4 large eggs
1 T dry sherry or dry vermouth
1 cup chicken broth
1 T each soy sauce and chili sauce
hot red pepper sauce to taste
1 T cornstarch
Combine all the sauce ingredients in a saucepan, except 1/2 c chicken broth and cornstarch.
Mix cornstarch and 1/2 cup broth and add to sauce pan and heat and stir until thickened.
Place oil in a saute pan and saute the veggies until soft.
Remove from heat.
Place eggs in a bowl and add sherry or vermouth. Mix but do not beat.
Add cooled vegetables.
Heat 1 T of oil in a pan, when hot, ladle egg/veggie mixture into pancake sized rounds and cook on medium heat. Turn and cook until brown on both sides.
Plate and dress with sauce.
Check out my Friday Fast Food Tips video: http://ow.ly/bU2xz
Spring is the time for all those cleansing veggies.
After a long winter of heavy warming foods our bodies welcome the spring vegetables and their ability to lighten us up for the hot summer months to come.
One of my favorite vegetables is Asparagus.
This spring power-house is not only full of folic acid but is a super digestive support food.
Folic acid is one of the B vitamins that helps the body produce and maintain new cells. In particular, red blood cell formation is dependent on adequate levels of this vitamin. It may also help cells resist changes in their DNA associated with the development of cancer. Folic acid plays a very important role in pregnancy by significantly reducing the incidence of birth defects known as neural tube defects (malformations of the spine and brain).
Asparagus is also high in fiber and protein. Fiber helps everything move on through the system at a healthy rate.
Asparagus also contains significant amounts of the nutrient inulin, which is referred to as a “prebiotic.” Inulin bypasses the first segments of digestion and arrives at the large intestine undigested. Because of this, it is an ideal food source for certain kinds of “good” bacteria in our intestines that are associated with better nutrient absorption.
So go out and grab a bunch while it is fresh and in season.
Two of my favorite ways to cook it is:
Roasted with olive oil, garlic and herbs on a pizza pan in a 400 degree oven until brown or
Sauteed in a pan with garlic and when browned add some balsamic...yum and so quick.
I must admit I will easily polish off a bunch on the way home from the store!
Don't forget to make it organic and local if you can!
So what’s up will all the juicing you hear about these days?
Juice bars are springing up everywhere.
You see health food stores offering juice fasting programs and you have to wonder what that is all about.
So here’s the scoop!
At a time when so many people are obsessed with supplements – juicing is the most complete and natural form of supplementation around.
All the nutrients that a body needs are present in balanced quantities in fresh fruits and vegetables. They are best utilized by your body in their whole form not in separate supplement form.
Juices supply us with the vital building blocks for cell regeneration, in this way are true longevity food.
Juices tend to satisfy our thirst and therefore we tend not to reach for other less nutritious foods.
They are the only beverage the supplies us with real, vital energy .
Take a look at Joel Fuhrman’s Green Longevity Drink listed in the recipe section below. My husband and I drink one of these each morning and have done so for the last 21 months. It is filling, satisfying and let me tell you, keep you as regular as anything out there.
Imagine chopping all those ingredients and putting them into a bowl and trying to eat them. It would take a lot of time and a heck of a lot of chewing. By juicing them your are extracting their organic water, chlorophyll and enzymes from heaping mounds of fruits and veggies without using any digestive energy.. Enzymes in fresh fruits and vegetables have the vital role of converting food into body tissue and energy. Enzymes are also involved in metabolism, so one of the more valuable health benefits of juicing is that it can increase metabolic rate. Juicing also ensures that the body is getting sufficient amounts of phytochemicals, substances in plants that are considered among the most powerful ways to combat disease. While most people do not eat enough raw fruits and vegetables to obtain the amount of phytochemicals that would make a difference, it is relatively easy to drink enough juice to obtain sufficient amounts of these powerful nutrients. In addition, antioxidants and other immune boosting nutrients are concentrated in juices.
Juicing can therefore help to accelerate recovery from illness. In fact, juicing with specific combinations of fruits or vegetables can target particular conditions and improve or alleviate symptoms.
A juicer separates the fiber of the vegetables, leaving you with only the pure organic water from the fruits and vegetables. The reason that this is important is that your body is able to digest more organic water without expending any energy or getting full on fiber. The enzymes go right to the cellular level to do their work. Remember, when enzymes can go straight into the cells they can go to work cleaning out the toxins that make your leaner and healthier.
So what about those bottle juices? They appear to be fresh but they are not. They have been pasteurized, which kills the live enzymes. Bottle juices don’t count as green juices and should be avoided.
So how about those juice bars? It is a good place to get fresh juice but don’t assume that anything you get there is good for you. Many of those chain stores are a made of blended juices with frozen, sugary fruit soy or frozen yogurt. This is distinctly different from what we are talking about as healthy. These are filled with sugar and tons of calories and contain little nutrients.
So what about those green powders? They are not the same as green juice. They are lacking in organic hydration. They are better than nothing but real fruits and veggies are the key.
When buying a juicer, look for one that extracts the pulp. Breville makes a great juicer. So whether you are going to start juicing at home or know of a store that you can obtain fresh organic juice, juicing fruits and vegetables is a great way to improve your health.
You deserve to be Healthy!
If you want to watch a great film about juicing and how dramatically it can effect your health check out:
Fat Sick and Nearly Dead | a Joe Cross Film
I am a digestive health coach. I help my clients have more energy and a eliminate digestive problems by eating food they love!