Where do I start. Oh yeah, I love pizza.
I haven't been able to eat regular- bubbly, gooey, cheesy hot pizza for a while now.
The cheese and the gluten in the crust just kill me.
I won't get into the details but it ain't pretty!
So I started to really play with gluten-free crust and
dairy -free cheeses.
I found a great crust made from almond flour that is really unsual but so savory and delicious it is a killer. Let me know if you want the recipe!
Yesterday I made pizza out of Pamela's Gluten-Free Bread Mix. I am not sure what happened but it was sticky and goey, not in a good way. It barely rose and it was nearly impossible to spread on the pizza pan. The end product looked nice but really had a bad taste and a super dense feel.
I am going to play with another one tonight that uses Namaste's prefect flour blend. The recipe that I am using strongly resembles a more traditional crust. I know my pizza crusts.
I really like OrganicVille's pizza sauce (their bbq sauce is great on a BBQ chicken pizza. I have also been using daiya pepper-jack and mozzarella shreds. It is gluten-free, soy and dairy free and has a nice taste.
If you have a gluten-free pizza crust pass it along. I'd love to hear from you