3/4 cup plus 3 T flour
1/2 cup rolled oats
1/3 c brown sugar
1/8 t cinnamon
1 1/4 T plus 1/4 c sugar
1/3 cup agave
5 1/3 T butter, softened
1/2 c toasted walnuts
2 lb rhubarb, cut into 1/2" pieces
1 pint strawberry coconut milk ice cream
Preheat oven to 400 degrees.
Combine all the dry ingredients (except those that need to be tossed with the rhubarb) in a bowl. Cut in the butter until crumbly. Add the walnut pieces and agave.
In a 10 inch pan toss rhubarb, 3 T flour and 1 1/4 T sugar.
Cover the fruit with topping and bake for 35 minutes or until bubbly and the top is brown.
Top with ice cream or almond milk.
*I love this for breakfast!
9/1/2012 08:25:54 pm
Yaa Natural fruits and vegetables juices are really very good for health and it is very nutritious and helpful to keep our body healthy. Because these medicines and remedies are extract from our surrounding environment so it is really very useful. Nice information.
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I am a digestive health coach. I help my clients have more energy and a eliminate digestive problems by eating food they love!