Digestive Wellness Programs
For Business Clients
“Our Country is facing an epidemic of digestive illness directly related to the foods we eat and the way we live. One third to one half of all adults has digestive illness – that is more than sixty-two million people. Digestive diseases comprise 13 percent of all hospital admissions. Except for the common cold, digestive problems are the number one reason we seek medical advice. It is the third largest category of illness in the United States, with a cost of $87 billion in direct medical costs and an additional $20 billion from the resulting 229 million days of lost productivity.” Elizabeth Lipski, Ph.D, CCN
A one hour seminar on general health issues that affect so many employees today. These seminars addresses the factors that contribute to our lack of energy and focus, digestive problems, weight issues and stress. Seminars provide everyday measures that can be taken to improve health, happiness and reduce loss of productivity. Best done in small groups of no more than 25 per seminar. Includes material, food recommendations and giveaways.
Sugar Blues - Loss of Energy and Focus!
Eating for Digestive Health
Healthy Weight – Happy Life
Stress Reduction for the Busy Professional
Digestive Coaching for Small Groups
For those business that have a pronounced employee issue and wish to assist their staff to dramatically improve their overall health I offer a 6 week coaching program. We will address more specific health issues with the keeping of a food journal, food and recipe suggestions and ways to create a more balanced lifestyle.
Nutritional Review and Upgrade Program
For those business or non-profits that provide in-house cafeterias. This service includes analysis of the nutritional value of food current served and ways to improve employee health by offering healthier meals.
Non-Profit Group Home Program
Offered to those non-profits that operate group homes and are concerned by the food being consumed by the residents. This program provides an analysis of present food consumption and provides an education on recipe selection, food purchasing and preparation for optimum health and enjoyment.
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