Pizza - Come on I want a good gluten-free crust!

Pizza!

Where do I start.  Oh yeah, I love pizza.

I haven't been able to eat regular- bubbly, gooey, cheesy hot pizza for a while now. 

The cheese and the gluten in the crust just kill me.
I won't get into the details but it ain't pretty!

So I started to really play with gluten-free crust and
dairy -free cheeses.

I found a great crust made from almond flour that is really unsual but so savory and delicious it is a killer.  Let me know if you want the recipe!

Yesterday I made pizza out of Pamela's Gluten-Free Bread Mix.  I am not sure what happened but it was sticky and goey, not in a good way.  It barely rose and it was nearly impossible to spread on the pizza pan.  The end product looked nice but really had a bad taste and a super dense feel.

I am going to play with another one tonight that uses Namaste's prefect flour blend.  The recipe that I am using strongly resembles a more traditional crust.  I know my pizza crusts. 

I really like OrganicVille's pizza sauce (their bbq sauce is great on a BBQ chicken pizza.  I have also been using daiya pepper-jack and mozzarella shreds.  It is gluten-free, soy and dairy free and has a nice taste.

If you have a gluten-free pizza crust pass it along.  I'd love to hear from you